| Prep Time | 10minutes |
| Cook Time | 15minutes |
| Servings | people |
Ingredients
- 1.5cupsMedium Thick Flattened Rice/Aval/Poha
- 1/2cupFinely Chopped Onions
- 1/4cupFresh Green Peas
- 1/2cupChopped Boiled Potatoes
- 1Green Chilly Finely Chopped
- 1tspFinely Chopped Ginger
- 2tbspOil
- 1/2tspMustard Seeds
- 1tspUrad Dal
- 1tspChana Dal
- 1Dried Red Chilli
- 8-10Cashews
- 1/4tspAsafoetida
- 1/4tspTurmeric Powder
- 1/2Lemon Wedge1 tbsp Lemon Juice
- Few Curry Leaves
- Fresh Coriander Leaves
- Salt as needed
- Water as needed
Ingredients
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Instructions
- Soak flattened rice in enough water and drain off immediately. Set it aside until needed.
- In a thick bottomed pan, heat oil. Add mustard seeds, urad dal, chana dal, dried red chillies and fry until golden brown.
- Fry cashews until golden brown and finally add asafoetida.
- Next add finely chopped green chilli, ginger and curry leaves. Fry for few seconds.
- Add finely chopped onions and fry until translucent. Next add green peas and boiled potatoes.
- Add salt as needed for veggies and also add turmeric powder.
- Cook for a few minutes and then add soaked, drained flattened rice.
- Add salt needed for aval/poha and mix well.
- Sprinkle some water and cook it closed for 3-4 mins.
- Squeeze half a lemon wedge, mix well and finally sprinkle fresh coriander leaves. Remove from heat.
- Serve hot immediately.
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