Badam Kesar Kulfi
Authentic Kesar Badam Kulfi recipe!
Badam Kesar Kulfi
Authentic Kesar Badam Kulfi recipe!
Course
Desserts
,
Ice Creams
Cuisine
Indian
Keyword
Kulfi/Ice Cream
,
Summer Special
Servings
Prep Time
5
Kulfis
10
minutes
Cook Time
Passive Time
20
minutes
8-10
hours
Servings
Prep Time
5
Kulfis
10
minutes
Cook Time
Passive Time
20
minutes
8-10
hours
Ingredients
2.5
cups
of Full Cream Milk
18-20
Almonds
Huge Pinch of Saffron/Kesar
1/4
cup
Sugar
2
Green Cardamoms
Instructions
Soak almonds in hot water for 10 -15 mins.
Remove the skin and add them to a blender along with green cardamoms.
Grind into a coarse paste adding very little water as needed.
Boil the milk on low flame, mixing occasionally until it is slightly thick, scrape the edges and let it heat up on low flame.
Add saffron along with the ground almond paste and keep stirring continuously.
As the mixture thickens, remove it from heat and add sugar. Mix well.
Let the Kulfi mixture cool down completely. Pour into Kulfi moulds and freeze for 8 hrs or overnight.
To unmould, run the moulds in tap water (at room temperature) and carefully insert ice cream stick and pull it out. Serve immediately.
Related