Badam Kesar Kulfi
Badam Kesar Kulfi
Authentic Kesar Badam Kulfi recipe!
Badam Kesar Kulfi
Badam Kesar Kulfi
Authentic Kesar Badam Kulfi recipe!
ServingsPrep Time
5Kulfis10minutes
Cook TimePassive Time
20minutes8-10hours
ServingsPrep Time
5Kulfis10minutes
Cook TimePassive Time
20minutes8-10hours
Ingredients
  • 2.5cupsof Full Cream Milk
  • 18-20Almonds
  • Huge Pinch of Saffron/Kesar
  • 1/4cupSugar
  • 2Green Cardamoms
Instructions
  1. Soak almonds in hot water for 10 -15 mins.
  2. Remove the skin and add them to a blender along with green cardamoms.
  3. Grind into a coarse paste adding very little water as needed.
  4. Boil the milk on low flame, mixing occasionally until it is slightly thick, scrape the edges and let it heat up on low flame.
  5. Add saffron along with the ground almond paste and keep stirring continuously.
  6. As the mixture thickens, remove it from heat and add sugar. Mix well.
  7. Let the Kulfi mixture cool down completely. Pour into Kulfi moulds and freeze for 8 hrs or overnight.
  8. To unmould, run the moulds in tap water (at room temperature) and carefully insert ice cream stick and pull it out. Serve immediately.