Low Calorie Chilli Idli
Chilli Idli | Low Calorie Chilli Idli Fry
Indo-Chinese Chilli Idli Recipe!
Low Calorie Chilli Idli
Chilli Idli | Low Calorie Chilli Idli Fry
Indo-Chinese Chilli Idli Recipe!
Servings Prep Time
2people 10minutes
Cook Time
20-25minutes
Servings Prep Time
2people 10minutes
Cook Time
20-25minutes
Ingredients
To prepare Fried Idlis –
  • 20 Mini Idliscompletely cooled down
  • 1tbsp Oil
To prepare Chilli Idli Fry –
  • 1tbsp Oil
  • 1/2tbsp Finely Chopped Garlic
  • 1 Onion Cubed
  • 1 Small Capsicum Cubed
  • 1tsp Kashmiri Red Chilli Powder
  • 1tsp Tomato Ketchup
  • 1tsp Green Chilli Sauce
  • 1/2tsp Soy Sauce
  • 1/2tsp Sugar
  • Salt as needed
  • Finely Chopped Spring Onions
Instructions
  1. In a cast iron pan, heat oil and place the mini idlis. Fry on low flame until both sides are golden and crisp. Set aside.
  2. In the same pan, heat oil and add finely chopped garlic. Fry for a few seconds.
  3. Add cubed onions and fry for a couple of minutes.
  4. Add cubed capsicum and again fry for a couple of minutes.
  5. Next add Kashmiri red chilli powder, salt, sugar and soy sauce. Cook for a minute.
  6. Add tomato ketchup and green chilli sauce. Cook for another minute.
  7. Now add the prepared idlis and toss them well until the sauce is all coated. Add a tbsp of water if it is too dry. Cook for a couple of minutes and let the idlis absorb the sauces. Remove from heat.
  8. Garnish with finely chopped spring onions.
  9. Serve hot!