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Home » Recipes » Double Beans Kurma

Double Beans Kurma

February 20, 2020 by RamyaLeave a Comment

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Double Beans Kurma | Pressure Cooker Kurma Recipe
Easy pressure cooker kurma recipe
CourseSide Dishes
CuisineSouth Indian
KeywordSide Dishes for Roti
Prep Time10minutes
Cook Time20minutes
Passive Time8hours
Servings
people
Ingredients
For Kurma -
  • 1cupDouble BeansSoaked Overnight & Skin Removed
  • 1Large Onion Finely Chopped
  • 2Medium Tomatoes Finely Chopped
  • 1tspKashmiri Chilli Powder
  • 1/4tspTurmeric Powder
  • 1tbspOil
  • 2Cloves
  • 1/2inchCinnamon Stick
  • 1Cardamom
  • 1Dried Bay Leaf
  • 1/2tspMustard Seeds
  • Few Curry Leaves
  • Fresh Coriander Leaves
  • Salt as needed
  • Water as needed
For Kurma Masala Paste –
  • 1/2cupChopped Coconut Pieces
  • 1/2tbspFried Gram
  • 1tspPoppy Seeds/Khus Khus
  • 4-5Garlic Pods
  • 1/2Inch Ginger Piece
  • 1Green Chillioptional
  • 1/2tspFennel Seeds
CourseSide Dishes
CuisineSouth Indian
KeywordSide Dishes for Roti
Prep Time10minutes
Cook Time20minutes
Passive Time8hours
Servings
people
Ingredients
For Kurma -
  • 1cupDouble BeansSoaked Overnight & Skin Removed
  • 1Large Onion Finely Chopped
  • 2Medium Tomatoes Finely Chopped
  • 1tspKashmiri Chilli Powder
  • 1/4tspTurmeric Powder
  • 1tbspOil
  • 2Cloves
  • 1/2inchCinnamon Stick
  • 1Cardamom
  • 1Dried Bay Leaf
  • 1/2tspMustard Seeds
  • Few Curry Leaves
  • Fresh Coriander Leaves
  • Salt as needed
  • Water as needed
For Kurma Masala Paste –
  • 1/2cupChopped Coconut Pieces
  • 1/2tbspFried Gram
  • 1tspPoppy Seeds/Khus Khus
  • 4-5Garlic Pods
  • 1/2Inch Ginger Piece
  • 1Green Chillioptional
  • 1/2tspFennel Seeds
Instructions
  1. Add all the ingredients under Kurma Masala Paste and grind into a smooth paste by adding water little by little. Set this aside.
  2. In a pressure cooker, heat oil. Add mustard seeds, cloves, cardamom, cinnamon and bay leaf. As mustard seeds splutter, add fresh curry leaves.
  3. Now add finely chopped onions and fry until translucent.
  4. Add finely chopped tomatoes.
  5. As the tomatoes begin to turn mushy, add red chilli powder and turmeric powder. Cook for a minute.
  6. Add soaked double beans. Mix them well and let the masala coat for a couple of minutes.
  7. Now add the prepared kurma paste.
  8. Add 1/2 cup of water along with salt.
  9. Pressure cook for 2 whistles and let the pressure subside naturally.
  10. Garnish with fresh coriander leaves and serve hot with chapati, roti, parotta or dosa!

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I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Read More →

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