Easy No Churn Strawberry Ice Cream Print Recipe Easy No Churn Strawberry Ice Cream Three ingredient super simple soft delicious creamy Strawberry Ice Cream! Course Desserts, Ice Creams Cuisine Indian Prep Time 10 minutes Passive Time 3 hours Servings people Ingredients 3/4 cup Chopped Strawberries1/3 cup Condensed Milk Milkmaid3/4 cup Low Fat Fresh Cream1/2 tsp Vanilla Essence optional Course Desserts, Ice Creams Cuisine Indian Prep Time 10 minutes Passive Time 3 hours Servings people Ingredients 3/4 cup Chopped Strawberries1/3 cup Condensed Milk Milkmaid3/4 cup Low Fat Fresh Cream1/2 tsp Vanilla Essence optional Instructions How I made - In a bowl, add condensed milk. Next add the low fat fresh cream along with Vanilla Essence (if using) Whisk the mixture until creamy and frothy. In a blender, add chopped strawberries and blend it smooth. Add pureed strawberry to the cream mixture. Whisk well until the mixture is uniform. Pour into an aluminum tray or air tight container. Cover it with cling film and set it to freeze for 3-4 hrs. Scoop out and serve immediately! Note – If you don’t like the taste of milk cream, replace it with coconut cream. As condensed milk has enough sweetness, I don’t add any extra sugar. Check for the sweetness once the ice cream mixture is ready and make adjustments as needed. Cream and condensed milk can be heated on a low flame for few minutes, cooled down and then mixed with strawberries. This helps take away some milk under-taste. Vanilla essence is optional and to mask milk taste. For a creamier ice cream, blend/whisk the semi set ice cream once or twice. This helps the ice crystals from forming. Aluminum helps set the ice cream faster. Any airtight container can be used too. Related Post navigation Egg Stew | Creamy Egg Curry with Coconut MilkNo Knead Focaccia Bread Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.