Eggless Caramel Brownies
The most decadent brownies are here! These Eggless Caramel Chocolate Brownies are to die for.
Eggless Caramel Brownies
The most decadent brownies are here! These Eggless Caramel Chocolate Brownies are to die for.
Servings Prep Time
9medium sized Brownies 20minutes
Cook Time
40minutes
Servings Prep Time
9medium sized Brownies 20minutes
Cook Time
40minutes
Ingredients
  • 1cup All Purpose Flour
  • 3/4cup Powdered Sugar
  • 1/4cup Oil
  • 1/3cup Cocoa PowderI used Cadbury’s
  • 1/2cup Thick Curd/Plain Yogurt
  • 1/3cup Grated Dark Cooking Chocolate
  • 1tsp Baking Powder
  • 3/4cup Wateror little less
  • 1/4cup Salted Caramel Saucerefer notes for recipe
Instructions
Prep Work –
  1. Finely chop the dark chocolate and set aside.
  2. Pre-heat the oven at 180°C for atleast 10 mins. Line the baking tray with butter paper or grease it with butter.
How I made –
  1. In a bowl, sift together all-purpose flour, cocoa powder, powdered sugar and baking powder.
  2. In another bowl, cream the oil and curd together. Add it to the dry ingredient mix.
  3. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated/chopped dark chocolate and fold it in.
  4. Pour the brownie batter into the baking tray and tap it gently to avoid any air bubbles. Pour the salted caramel sauce on top and using a spoon, swirl the caramel sauce into the brownie batter.
  5. Set it in the oven at 160°C for 35 mins or until a tester inserted comes out clean. Remove from oven and let it cool down. Invert onto a plate and cut equal squares.
  6. Serve hot or cold or warm with a scoop of vanilla ice cream with more salted caramel sauce.
Note –
  1. Oven settings differ for different makes of ovens. Keep a close eye on the brownies while baking.
  2. Bake the brownies on low temperature for 35-40 mins to get a good crust on top.
  3. Adjust the amount of water as per needed. For the quantities I used, it had to use ¾ cup of water. The brownie batter has to be thick so adjust accordingly.
  4. Store the brownies in the fridge for longer shelf life and reheat it in microwave just before serving.