Eggless Chocolate Crinkle Cookies
Eggless Chocolate Crinkle Cookies
Vegan Christmas Cookies!
Eggless Chocolate Crinkle Cookies
Eggless Chocolate Crinkle Cookies
Vegan Christmas Cookies!
Servings Prep Time
20cookies 15minutes
Cook Time Passive Time
10-12minutes 120minutes
Servings Prep Time
20cookies 15minutes
Cook Time Passive Time
10-12minutes 120minutes
Ingredients
  • 1cup Whole Wheat Flour
  • 1/2cup Cocoa Powder
  • 1/2cup Mashed Banana
  • 1tsp Baking Powder
  • 1/4cup Oil
  • 3/4cup Sugar
  • 1tsp Vanilla Extract
  • pinch Aof Salt
  • 1cup Powdered Sugar
Instructions
  1. In a bowl, mix together whole wheat flour, baking powder, cocoa powder and a pinch of salt.
  2. Mix this well together without any lumps.
  3. In another bowl, mix banana mash along with oil, vanilla extract and sugar.
  4. Whisk this for 2-3 mins on hand until the sugar is dissolved and the mixture looks slightly pale.
  5. Add the flour mixture in batches of 2 tbsp into the wet mixture and fold it gently. Don’t overmix it.
  6. When the dough comes together, wrap it in cling film and refrigerate it for atleast 2 hours.
  7. Using a spoon, scoop out the cookie dough and make a smooth ball of it.
  8. Repeat this with rest of the dough and line them on the baking tray.
  9. Now roll each ball of dough in a thick coating of powdered sugar.
  10. Place the rolled cookie balls on the baking tray atleast 2 inches apart.
  11. Bake the cookies on a preheated oven for 10-12 mins at 180°C. Remove them from oven.
  12. Store in an airtight container for upto a week.