Eggless Chocolate Crinkle Cookies
Eggless Chocolate Crinkle Cookies
Vegan Christmas Cookies!
Eggless Chocolate Crinkle Cookies
Eggless Chocolate Crinkle Cookies
Vegan Christmas Cookies!
ServingsPrep Time
20cookies15minutes
Cook TimePassive Time
10-12minutes120minutes
ServingsPrep Time
20cookies15minutes
Cook TimePassive Time
10-12minutes120minutes
Ingredients
  • 1cupWhole Wheat Flour
  • 1/2cupCocoa Powder
  • 1/2cupMashed Banana
  • 1tspBaking Powder
  • 1/4cupOil
  • 3/4cupSugar
  • 1tspVanilla Extract
  • pinchAof Salt
  • 1cupPowdered Sugar
Instructions
  1. In a bowl, mix together whole wheat flour, baking powder, cocoa powder and a pinch of salt.
  2. Mix this well together without any lumps.
  3. In another bowl, mix banana mash along with oil, vanilla extract and sugar.
  4. Whisk this for 2-3 mins on hand until the sugar is dissolved and the mixture looks slightly pale.
  5. Add the flour mixture in batches of 2 tbsp into the wet mixture and fold it gently. Don’t overmix it.
  6. When the dough comes together, wrap it in cling film and refrigerate it for atleast 2 hours.
  7. Using a spoon, scoop out the cookie dough and make a smooth ball of it.
  8. Repeat this with rest of the dough and line them on the baking tray.
  9. Now roll each ball of dough in a thick coating of powdered sugar.
  10. Place the rolled cookie balls on the baking tray atleast 2 inches apart.
  11. Bake the cookies on a preheated oven for 10-12 mins at 180°C. Remove them from oven.
  12. Store in an airtight container for upto a week.