Fresh Turmeric Pickle | Kachi Haldi Ka Achar
Seasonal best fresh turmeric pickle recipe!
Fresh Turmeric Pickle | Kachi Haldi Ka Achar
Seasonal best fresh turmeric pickle recipe!
Servings Prep Time
1300ml Jar 20minutes
Servings Prep Time
1300ml Jar 20minutes
Ingredients
  • 1/2cup Finely Chopped/Sliced Fresh Turmeric
  • 1/2cup Finely Chopped/Sliced Mango Ginger/White Turmeric
  • 3/4 to 1cup Lemon juiceFrom 5-6 Lemons
  • 2 Green Chillies Finely Chopped
  • 1tsp Saltor as needed
Instructions
  1. Wash both the yellow and white turmeric thoroughly until all the dirt is removed. Peel off the skin.
  2. Chop into thin slices/juliennes of equal size.
  3. Add the chopped turmeric pieces into a clean, dry glass bowl.
  4. Add finely chopped green chillies, salt
  5. Next add fresh lemon juice.
  6. Mix well and make sure lemon juice covers the pieces. Keep it closed and rest for two days. You can also place the bowl covered with a muslin cloth in sunlight.
  7. Store the pickle in clean and dry glass or ceramic jars. Use a dry spoon to serve the pickle. Store in fridge for upto 3-4 weeks.