Godhumai Rava Adai
Godhumai Rava Adai | Broken Wheat Rava Adai
Gluten-free healthy Godhuma Adai recipe!
Godhumai Rava Adai
Godhumai Rava Adai | Broken Wheat Rava Adai
Gluten-free healthy Godhuma Adai recipe!
Servings Prep Time
16Adai 15minutes
Cook Time Passive Time
15minutes 4-6hours
Servings Prep Time
16Adai 15minutes
Cook Time Passive Time
15minutes 4-6hours
Ingredients
For Soaking –
  • 1cup Godhumai Rava/Broken Wheat Rava
  • 1/4cup Toor Dal
  • 1/4cup Chana Dal
  • 1/4cup Moong Dal
  • 1/4cup Urad Dal
  • 2-3 Dried Red ChilliesI used Kashmiri Chillies
  • 6-7 Garlic Pods
For Adai –
  • 1/4cup Finely Chopped Coriander Leaves
  • 1/4tsp Asafoetida
  • 1tsp Jeera Powder
  • Salt as needed
  • Water as needed
  • Coconut Oil as neededfor drizzling around Adai
Instructions
  1. In a mixing bowl, soak all ingredients under “for soaking” in enough water and let it soak for 4 to 6 hrs or overnight.
  2. Grind into a not so smooth batter in batches adding very less water.
  3. In the ground batter, add finely chopped coriander leaves, salt, jeera powder and asafoetida. Mix everything well together.
  4. Meanwhile heat a pan for making the adai. I used my cast iron dosa tawa.
  5. Carefully spread a ladle full of batter into a thin circle. If you prefer thick adai, leave it a little thick.
  6. Drizzle coconut oil all around and let it cook on low flame until the bottom is golden brown and crisp.
  7. Remove the adai from heat. Repeat the same with rest of the batter.
  8. Serve hot with coconut chutney or aviyal.