| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 10-12 Baby Corn
- 1/2 cup All Purpose Flour/ Maida
- 1 tbsp Rice Flour
- 2 tbsp Corn Flour
- 1/2 tsp Cooking Soda
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
- Salt as needed
- Water as needed
- Oil for deep frying
Ingredients
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Instructions
Prep Work –
- Remove the husk and wash baby corn well. In a microwave safe bowl, add baby corn along with some water and set on microwave high for 4-5 mins until the babycorn is tender. Drain the water and let the corn cool down.
How I made –
- In a bowl, add all-purpose flour/maida, rice flour, corn flour, red chilli powder, garam masala powder & cooking soda – mix well. Add water little by little and make a batter that is of dripping consistency.
- Meanwhile heat oil in a pan for deep frying. Once hot, set it on medium flame. Dip each baby corn in the batter and put it gently into the hot oil 2-3 at a time. Fry until golden brown on all sides and remove from oil, strain on a paper towel. Repeat it with rest of the baby corn.
- Serve hot as a snack with a side of ketchup. Works best for any fried rice or noodles.
