Hariyali Paneer Tikka
Hariyali Paneer Tikka | Zero Oil Recipe
Guilt-free, delicious Hariyali Paneer Tikka recipe!
Hariyali Paneer Tikka
Hariyali Paneer Tikka | Zero Oil Recipe
Guilt-free, delicious Hariyali Paneer Tikka recipe!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
20minutes 4-6hours
Servings Prep Time
4people 15minutes
Cook Time Passive Time
20minutes 4-6hours
Ingredients
  • 200grams Paneer/Cottage Cheese
  • 1/4cup Mint Leaves
  • 1/4cup Coriander Leaves
  • 1 Green Chilli
  • 1/4tsp Ginger Garlic Paste
  • 1tsp Lemon juice
  • 1.5tbsp Thick Curd
  • 1/4tsp Garam Masala
  • 1/4tsp Chaat Masala
  • A pinch of Black Salt
  • A pinch of Turmeric Powder
  • Salt as needed
Instructions
  1. Prepare a fine paste of coriander leaves, mint leaves and green chilli along with lemon juice. Don’t add any water.
  2. In a bowl add cubed Paneer along with the ground green paste, ginger garlic paste, chaat masala, garam masala powder, turmeric powder, black salt and thick curd.
  3. Mix it well so that the paneer cubes are fully covered with the marinade. Set this is in fridge for 4-6hrs (or overnight).
  4. When ready to grill, insert them into wet bamboo skewers and place the skewers on a lined baking tray.
  5. Grill the paneer cubes at 180°C for 15-20 mins in the oven, rotating them at regular intervals to get even charring/grilling.
  6. Serve hot with mint-yogurt chutney/dip or sweet tamarind chutney.