Homemade Ghee Print Recipe Homemade Ghee | How to Make Ghee from Butter Fresh homemade ghee, Indian clarified butter recipe! Course Back to Basics Cuisine South Indian Prep Time 15 minutes Cook Time 15 minutes Servings ml Ingredients1.5 cups Fresh Cream extracted from homemade curd1/2 cup Cold Water optional Course Back to Basics Cuisine South Indian Prep Time 15 minutes Cook Time 15 minutes Servings ml Ingredients1.5 cups Fresh Cream extracted from homemade curd1/2 cup Cold Water optional Instructions To make Fresh Homemade Butter – Add fresh cream to a blender jar. Run it on low speed for 3-4 mins, cream begins to breakdown. Scrape the edges and pour 1/2 cup of cold water into the blender. Pulse at regular intervals for 5-6 mins. Buttermilk would separate from the butter, which would come together in a ball. Discard the buttermilk and collect the butter in a bowl. To make Fresh Homemade Ghee – Heat a heavy bottomed pan. Add the fresh butter to it and let it melt. Stir it continuously on low flame until the butter starts bubbling up. In 12-15 mins, butter starts clarifying and golden liquid begins to show up. Continue to stir until the ghee turns a deep golden brown and looks clear. Switch off the heat and let the sediments settle at the bottom. Once cooled down, filter off the sediments (tastes great with hot rice) and pour the golden liquid aka ghee into an airtight jar. Optionally, a few drumstick leaves can be added at the end to enhance the flavor of ghee.RelatedPost navigation Nurge GashieNellai Urulai Roast Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.