Homemade Orange Marmalade Print Recipe Homemade Orange Marmalade Very easy & preservative free Orange Marmalade recipe! Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 25 minutes Servings 200ml Jar Ingredients 3 Oranges (I used Kinnow Orange)1/2 cup Sugar1/2 cup Water Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 25 minutes Servings 200ml Jar Ingredients 3 Oranges (I used Kinnow Orange)1/2 cup Sugar1/2 cup Water Instructions Separate out orange segments along with the juice, discarding the seeds. Chop finely 3/4th of an orange’s rind without the white part. Take zest of half an orange (without the white part) and set it aside. In a pan, add orange segments along with juice, rind and zest. Pour 1/2 cup of water and let this come to a boil on medium flame. Keep cooking this for 12-15 mins on low flame until the orange rind is soft. Add sugar to the cooked orange pulp. Mix it well and it becomes watery again. At this stage, cook the marmalade on low flame until it begins to thicken up. When it is no longer watery and begins to come together, remove it from heat. Let it cool down completely and then transfer it to an airtight glass jar. Keep refrigerated. Related Post navigation Semolina Whole Wheat BreadCrispy Cajun Potato Starter Recipe Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.