| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
200ml Jar
|
Ingredients
- 3 Oranges (I used Kinnow Orange)
- 1/2 cup Sugar
- 1/2 cup Water
Ingredients
|
|
Instructions
- Separate out orange segments along with the juice, discarding the seeds.
- Chop finely 3/4th of an orange’s rind without the white part.
- Take zest of half an orange (without the white part) and set it aside.
- In a pan, add orange segments along with juice, rind and zest.
- Pour 1/2 cup of water and let this come to a boil on medium flame.
- Keep cooking this for 12-15 mins on low flame until the orange rind is soft.
- Add sugar to the cooked orange pulp.
- Mix it well and it becomes watery again.
- At this stage, cook the marmalade on low flame until it begins to thicken up.
- When it is no longer watery and begins to come together, remove it from heat.
- Let it cool down completely and then transfer it to an airtight glass jar. Keep refrigerated.
