Potato Chips
Homemade Potato Chips | Baked Potato Crisps
Totally addictive healthy potato chips recipe!
Potato Chips
Homemade Potato Chips | Baked Potato Crisps
Totally addictive healthy potato chips recipe!
Servings Prep Time
1200ml Jar 20minutes
Cook Time Passive Time
30-40minutes 2-10hours
Servings Prep Time
1200ml Jar 20minutes
Cook Time Passive Time
30-40minutes 2-10hours
Ingredients
  • 4 Potatoes
  • 2-3tsp Oil
  • Salt as needed
  • Red Chilli Powder as needed
  • Lots of Ice Water
Instructions
  1. Peel off the potatoes and slice them using a mandolin slicer into even sized slices that are neither too thick nor thin.
  2. The slices should not be translucent but closer to that, even in thickness.
  3. Place all the cut slices into lots of ice cold water. Set this aside for 1 hour at the least.
  4. Now discard all the water and place the bowl in the fridge for minimum 2 hours. For best results leave it in the fridge overnight.
  5. Once removed from the fridge, each potato slice will be hardened and stiff. That is the ideal state.
  6. Now take a batch of potato slices and press them on kitchen towel, removing all the moisture as much as possible.
  7. Now add 1/2 tsp of oil and coat the slices well.
  8. In a baking sheet lined with parchment paper, arrange the potato slices in such a way that none are overlapping.
  9. Bake in a preheated oven at 180°C for 8-10 mins, turn around if required.
  10. Once all the chips are golden and crispy, remove them from the tray. Repeat this with all the potato slices.
  11. Finally sprinkle salt and red chilli powder. Gently toss around.
  12. Store in an airtight container for shelf life upto 2-3 days.