• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking From Heart
  • Home
  • Recipe Index
  • About
    • CH Accolades
    • CH Video Recipes
    • Privacy Policy
  • Contact
Home » Recipes » Homemade Sambar Powder

Homemade Sambar Powder

March 3, 2020 by RamyaLeave a Comment

Print Recipe
Homemade Sambar Powder | Sambar Powder Recipe
Easiest homemade Sambar Powder Recipe!
Homemade Sambar Powder
CourseBack to Basics
CuisineSouth Indian
KeywordMasala Powders
Prep Time10minutes
Cook Time20minutes
Servings
200ml Jar
Ingredients
  • 50gramsDried Red Chillies
  • 1/3cupCoriander Seeds
  • 1tbspToor Dal
  • 1tbspChana Dal
  • 1tbspCumin Seeds
  • 1/2tbspBlack Peppercorns
  • 1/4tspFenugreek Seeds
  • 1/2tspMustard Seeds
  • 1Turmeric StickRoughly Broken
  • Small Ball of Asafoetida/Katti Perungayam
  • Handful of Fresh Curry Leaves
CourseBack to Basics
CuisineSouth Indian
KeywordMasala Powders
Prep Time10minutes
Cook Time20minutes
Servings
200ml Jar
Ingredients
  • 50gramsDried Red Chillies
  • 1/3cupCoriander Seeds
  • 1tbspToor Dal
  • 1tbspChana Dal
  • 1tbspCumin Seeds
  • 1/2tbspBlack Peppercorns
  • 1/4tspFenugreek Seeds
  • 1/2tspMustard Seeds
  • 1Turmeric StickRoughly Broken
  • Small Ball of Asafoetida/Katti Perungayam
  • Handful of Fresh Curry Leaves
Homemade Sambar Powder
Instructions
  1. Dry roast each ingredient individually until they change color slightly and are fragrant.
  2. Cool them down on a plate.
  3. Finally dry roast fresh curry leaves until there is no moisture.
  4. Grind them into a smooth powder in batches if required.
  5. Store in an airtight container. Use to make sambar!

Related

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Read More →

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 16,108 other subscribers.

Follow us!

Follow Cooking From My Heart on WordPress.com

Recipe Categories

Popular Recipes

Tomato Kurma | Thakkali Kurma
Idli Recipe | Making Soft Idlis at Home
Eggless Gulab Jamun Cake
Eggless Rasmalai Cake
Verkadalai Podi | Palli Podi | Peanut Chutney Powder
Eggless Chocolate Brownies
Kara Chutney | Easy Side Dishes for Breakfast
Kadamba Chutney | Onion Tomato Coriander Mint Chutney
Andhra Idli | How to make Soft Idli using Idli Rava
Kothu Parotta

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Do-Not-Copy-Content

Protected by Copyscape

COPYRIGHT© 2021 - Cooking From Heart

This website uses cookies to improve your experience. We'll assume you're okay with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT