Instant Chocolate Ice Cream Print Recipe Instant Chocolate Ice Cream Recipe Rich, creamy and luscious Instant Chocolate Ice Cream that requires just two ingredients! Course Desserts, Ice Creams Cuisine American Prep Time 5 minutes Servings scoops Ingredients 3 Ripe Bananas (medium sized)3 tbsp Cocoa Powder (I used Cadbury’s)3-4 tsp Sugar (optional) Course Desserts, Ice Creams Cuisine American Prep Time 5 minutes Servings scoops Ingredients 3 Ripe Bananas (medium sized)3 tbsp Cocoa Powder (I used Cadbury’s)3-4 tsp Sugar (optional) Instructions Chop the ripe bananas into slices and freeze them overnight in an airtight container. In a food processor or mixer jar, add the frozen banana slices. On high speed, blend until smooth. Add cocoa powder and blend again until creamy. If using sugar, blend it along until smooth/creamy. Serve immediately in a cup or cone with sprinkles on top as desired. Otherwise, scoop off and store in an air tight container in freezer until ready to serve. Note – If the bananas are ripe and are sweet, skip sugar altogether. Instead of sugar, use honey. If the bananas are too hard or the mixture isnt churning, add 1 tbsp of milk (either regular or vegan options like coconut or almond) Related Post navigation Sandwich Bread RecipeKandi Podi Recipe Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.