| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
Main Ingredients
- 2 cups Puffed Rice/Muri/Pori
- 1/4 cup Finely Chopped Onions
- 1/4 cup Finely Chopped Tomatoes
- 1/4 cup Chopped Boiled Potatoes
- 1/4 cup Peanuts
- 1-2 Finely Chopped Green Chillies
- 1 tbsp Green Chutney refer notes for recipe
- 1 tbsp Lemon juice
- 2-3 tbsp Finely Chopped Coriander Leaves
- 1 tbsp Mustard Oil
- 3-4 tbsp Fine Sev/Nylon Sev
Spice Powders
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1/8 tsp White/Black Pepper Powder
- 1/4 tsp Red Chilli Powder
- 1/8 tsp Dry Mango Powder/Amchur
- 1/4 tsp Black Salt
- 1/4 tsp Garam Masala Powder
- Salt as needed
Ingredients
Main Ingredients
Spice Powders
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Instructions
- First, prepare the green chutney following this recipe.
- Meanwhile, bring 1 tsp Mustard Oil to smoking point. Add peanuts and roast them until golden brown. Remove them onto a plate.
- Prepare rest of the main ingredients and have them assembled.
- In a wide bowl, add puffed rice and all the spice powders. Mix well.
- When ready to serve, add finely chopped onions, tomatoes, green chillies, coriander leaves and chopped boiled potatoes along with 1 tbsp of green chutney. Add half of roasted peanuts too.
- Mix everything well using a large spoon and finally add rest of the mustard oil. Now add fine sev on top.
- Mix everything well and then sprinkle lemon juice all over the top. Give it a final mix.
- Serve immediately with extra topping of fine sev.
