Kandi Podi | Andhra Special Paruppu Podi
Andhra Special Kandi Podi is spicy and delicious lentil gun powder recipe, with hot rice and ghee – this is bliss!
Kandi Podi | Andhra Special Paruppu Podi
Andhra Special Kandi Podi is spicy and delicious lentil gun powder recipe, with hot rice and ghee – this is bliss!
Servings
2cups
Cook Time
20minutes
Servings
2cups
Cook Time
20minutes
Ingredients
  • 1/2cup Tool Dal
  • 1/2cup Chana Dal
  • 1/4cup Urad Dal
  • 1/4cup Moong Dal
  • 1.5tsp Cumin/Jeera seeds
  • 10-15 Dried Red Chillies
  • 10-15 Garlic Pods
  • Salt as needed
Instructions
  1. In a thick bottomed kadai/pan, dry roast each of the dals – Toor, Chana, Moong and Urad separately until golden brown.
  2. In the same pan, dry roast red chillies and garlic pods (with skin) until they are fragrant.
  3. Next roast jeera for a minute or two.
  4. Let all these cool down completely. Blend into a smooth powder with salt as needed.
  5. Store in an air tight container and use a dry spoon. Serve a spoonful of this with hot rice and ghee.
Note –
  1. 1 cup used is 250ml and 1 tsp is 5ml.
  2. Instead of garlic pods, curry leaves can be used.