| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
Main Ingredients:
- 1/3 cup Cooked Moong Dal (3 tbsp of Moong Dal cooked)
- 1 Large Potato Boiled
- 1 Large Onion Finely Chopped
- 2 Medium Tomatoes Finely Chopped
- 3-4 Garlic Pods Finely Chopped
- 1/4 tsp Turmeric Powder
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/8 tsp Asafoetida
- Few Fresh Curry Leaves
- Salt as needed
- Water as needed
Masala Paste:
- 1/2 cup Grated Coconut
- 1 tbsp Fried Gram
- 1 tsp Poppy Seeds
- 1 tsp Fennel Seeds
- 2-3 Green Chillies
- Water as needed
Ingredients
Main Ingredients:
Masala Paste:
|
|
Instructions
- In a thick bottomed pan, heat oil. Add mustard and cumin seeds, as they begin to pop up add fresh curry leaves and chopped garlic. Cook for a few seconds.
- Add finely chopped onions and fry until translucent.
- Next add finely chopped tomatoes and cook until mushy. And then add turmeric powder.
- Add chopped boiled potatoes.
- Cook everything together for 3-4 mins.
- Meanwhile, add all the ingredients under masala paste and grind into a smooth paste.
- Add this paste to the cooked onion, tomatoes and potatoes.
- Add 1/2 cup of water and cook the masala paste for 3-4 mins. Then add cooked moong dal.
- Cook the Kadapa until it begins to boil and comes together. Remove from heat.
- Serve it hot with idli, dosa or chapati or poori.
