Makhana Kheer
Makhana Kheer Recipe
Phool Makhane Ki Kheer – special festival sweet recipe!
Makhana Kheer
Makhana Kheer Recipe
Phool Makhane Ki Kheer – special festival sweet recipe!
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
  • 1cup Makhana/Foxnuts
  • 2.5cups Milk
  • 4-5tsp Sugar
  • 1tsp Ghee
  • 2tbsp Condensed Milk
  • 2 Green Cardamoms
  • 5-6 Almonds
  • 5-6 Pistachios
  • Few Strands of Saffron
Instructions
  1. In a pan, heat ghee. Roast the Makhana until they are crisp and fragrant.
  2. Grind it into a coarse powder.
  3. Boil milk on low heat and add crushed cardamom powder.
  4. Keep boiling the milk on low flame for 5-6 mins. Add sugar along with condensed milk. Mix well. Cook on low flame for 4-5 mins.
  5. Next add the ground makhana powder and cook it till it comes together, thickening up. Add saffron strands along with almond and pistachio slivers and cook for a couple of minutes.
  6. Serve warm or cold with almond and pistachio slivers along with saffron strands.