Mango Mastani | Mango Milkshake with Ice Cream
Grogeous Mango Milkshake with Ice Cream recipe!
Mango Mastani | Mango Milkshake with Ice Cream
Grogeous Mango Milkshake with Ice Cream recipe!
Course
Cool Drinks
,
Desserts
Cuisine
Indian
Keyword
Beverages
,
Summer Special
Servings
Prep Time
4
servings
15
minutes
Servings
Prep Time
4
servings
15
minutes
Ingredients
For Mango Milkshake –
4
Large Ripened Mangoes
Alphonso/Mallika/Kesar
2
cups
Cold Milk
1/4
cup
Sugar
For Mango Mastani –
Vanilla Ice Cream as needed
1 or 2 scoops per serving
8
Almonds Finely Chopped
8
Pistachios Finely Chopped
8
Cashews
Tutti Frutti as needed
4
Candied Cherries
Instructions
In a blender jar, add mango pulp and sugar. Blend it until it is smooth and velvety.
Now add cold milk and blend it until it thick and creamy. Set this mango milkshake in fridge until it is ready to serve.
To serve mango mastani, fill your glasses to 3/4 with mango milkshake.
Top off with 1 or 2 scoops of vanilla ice cream.
Garnish with finely chopped almonds, pistachios and tutti frutti. Place a candied cherry on top.
Serve immediately.
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