Mango Sago Kheer
Mango Sago Kheer | Mango Payasam
Delicious summer dessert recipe!
Mango Sago Kheer
Mango Sago Kheer | Mango Payasam
Delicious summer dessert recipe!
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
  • 1.5cups Mango Pulp
  • 1/4cup Sago/Sabudhana
  • 1cup MilkBoiled, Cooled Down
  • 1cup Water
  • 1/3cup Sugaror as needed
  • 1tsp Ghee
  • Few Cashews
  • A Pinch of Cardamom Powder
Instructions
  1. Wash the sago a couple of times in running water, drain off completely.
  2. Add 1 cup or more of water along with a drop of ghee and pressure cook for 3-4 whistles. Let the pressure drop completely.
  3. It should be completely transparent, which means it is cooked perfectly.
  4. Once the sago is cooled down completely, add sugar. Mix well until the sugar is dissolved.
  5. Add milk and mix well.
  6. Finally add mango pulp along with cardamom powder and mix well.
  7. Roast cashews in ghee and add them to the kheer. Adjust sweetness as needed.
  8. Serve cold or at room temperature.