| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1.5 tsp Grated Fresh Turmeric Root
- 1 tsp Black Peppercorns
- 2 Green Cardamom
- 1/2 cup Water
- 1.5 cups Milk boiled, cooled down
- 1 tbsp Honey
Ingredients
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Instructions
- In a small mortar-pestle, pound black peppercorns and cardamom until they are coarsely powdered.
- Add grated fresh turmeric to half cup water and bring it to a slow boil.
- Now add the ground peppercorns and cardamom powder and mix well.
- As the water begins to boil, add milk. Mix well and continue cooking on low flame.
- As the milk begins to boil and turns frothy, remove from heat.
- Add honey or palm sugar as per taste and mix well.
- Filter onto serving glasses and serve hot/warm.
