Manjal Milagu Paal

December 11, 2019 by RamyaLeave a Comment

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Manjal Milagu Paal | Turmeric Latte | Golden Milk

Beautiful Golden Milk Latte recipe!

Course

Hot Beverages

Cuisine

South Indian

Keyword

Beverages

Prep Time

10minutes

Cook Time

10minutes

Servings

people

Ingredients

• 1.5tspGrated Fresh Turmeric Root
• 1tspBlack Peppercorns
• 2Green Cardamom
• 1/2cupWater
• 1.5cupsMilkboiled, cooled down
• 1tbspHoney

Course Hot Beverages Cuisine South Indian Keyword Beverages Prep Time 10minutes Cook Time 10minutes Servings people Ingredients 1.5tspGrated Fresh Turmeric Root 1tspBlack Peppercorns 2Green Cardamom 1/2cupWater 1.5cupsMilkboiled, cooled down 1tbspHoney

Instructions

1. In a small mortar-pestle, pound black peppercorns and cardamom until they are coarsely powdered.
2. Add grated fresh turmeric to half cup water and bring it to a slow boil.
3. Now add the ground peppercorns and cardamom powder and mix well.
4. As the water begins to boil, add milk. Mix well and continue cooking on low flame.
5. As the milk begins to boil and turns frothy, remove from heat.
6. Add honey or palm sugar as per taste and mix well.
7. Filter onto serving glasses and serve hot/warm.

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