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Home » Recipes » Manjal Milagu Paal

Manjal Milagu Paal

December 11, 2019 by RamyaLeave a Comment

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Manjal Milagu Paal | Turmeric Latte | Golden Milk
Beautiful Golden Milk Latte recipe!
Turmeric Milk | Golden Turmeric Latte
CourseHot Beverages
CuisineSouth Indian
KeywordBeverages
Prep Time10minutes
Cook Time10minutes
Servings
people
Ingredients
  • 1.5tspGrated Fresh Turmeric Root
  • 1tspBlack Peppercorns
  • 2Green Cardamom
  • 1/2cupWater
  • 1.5cupsMilkboiled, cooled down
  • 1tbspHoney
CourseHot Beverages
CuisineSouth Indian
KeywordBeverages
Prep Time10minutes
Cook Time10minutes
Servings
people
Ingredients
  • 1.5tspGrated Fresh Turmeric Root
  • 1tspBlack Peppercorns
  • 2Green Cardamom
  • 1/2cupWater
  • 1.5cupsMilkboiled, cooled down
  • 1tbspHoney
Turmeric Milk | Golden Turmeric Latte
Instructions
  1. In a small mortar-pestle, pound black peppercorns and cardamom until they are coarsely powdered.
  2. Add grated fresh turmeric to half cup water and bring it to a slow boil.
  3. Now add the ground peppercorns and cardamom powder and mix well.
  4. As the water begins to boil, add milk. Mix well and continue cooking on low flame.
  5. As the milk begins to boil and turns frothy, remove from heat.
  6. Add honey or palm sugar as per taste and mix well.
  7. Filter onto serving glasses and serve hot/warm.

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