Masala Puri Chaat

September 20, 2019 by RamyaLeave a Comment

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Masala Puri Chaat | Masala Puri Recipe

Lipsmacking masala puri chaat recipe!

Course

Snack, Appetizer

Cuisine

South Indian

Keyword

Chaat Recipes

Prep Time

20minutes

Cook Time

25minutes

Passive Time

10hours

Servings

people

Ingredients

Main Ingredients:

• 7-8Crispy Purischeck notes for recipe
• 1cupDried Yellow/Green Peas
• 1Large Potato
• 1Small Carrot
• 1/2tspTurmeric Powder
• 1tspChaat Masala Powder
• 1/2tspRed Chilli Powder
• 1/4tspGaram Masala Powder
• 1/2tspAmchoor Powder
• 1/2tspBlack Salt
• 1tspJaggery Powder
• 2tspOil
• Salt as needed
• Water as needed

Masala Ingredients:

• 1Large Onionroughly chopped
• 1Large Ripe Tomatoroughly chopped
• 1/4cupTightly Packed Coriander Leaves
• 10-15Mint Leaves
• 1Cinnamon Piece
• 2Cloves
• 1Green Cardamom
• 1/2tspCumin Seeds
• 7-8Garlic Pods
• 2Ginger Piece
• 1Green Chilli
• 1tspOil

Other Ingredients:

• 3-4tbspFinely Chopped Onions
• 3-4tbspGrated Carrots
• 2-3tbspFinely Chopped Coriander Leaves
• 3-4tbspSev/Boondhi/Mixture

Course Snack, Appetizer Cuisine South Indian Keyword Chaat Recipes Prep Time 20minutes Cook Time 25minutes Passive Time 10hours Servings people Ingredients Main Ingredients: 7-8Crispy Purischeck notes for recipe 1cupDried Yellow/Green Peas 1Large Potato 1Small Carrot 1/2tspTurmeric Powder 1tspChaat Masala Powder 1/2tspRed Chilli Powder 1/4tspGaram Masala Powder 1/2tspAmchoor Powder 1/2tspBlack Salt 1tspJaggery Powder 2tspOil Salt as needed Water as needed Masala Ingredients: 1Large Onionroughly chopped 1Large Ripe Tomatoroughly chopped 1/4cupTightly Packed Coriander Leaves 10-15Mint Leaves 1Cinnamon Piece 2Cloves 1Green Cardamom 1/2tspCumin Seeds 7-8Garlic Pods 2Ginger Piece 1Green Chilli 1tspOil Other Ingredients: 3-4tbspFinely Chopped Onions 3-4tbspGrated Carrots 2-3tbspFinely Chopped Coriander Leaves 3-4tbspSev/Boondhi/Mixture

Instructions

1. Soak the peas in enough water for 10hrs or overnight. Wash off the soaked peas and add them to the pressure cooker along with chopped potatoes and carrots.
2. Pressure cook for 5-6 whistles and let the pressure drop before opening it.
3. In a thick bottomed pan, heat 1 tsp oil. Add garlic, ginger and roughly chopped onions.
4. As the onions are cooking, add cinnamon, clove, cardamom, cumin seeds. Cook until the onions are translucent.
5. Next add chopped tomatoes. When they are mushy, remove from heat and cool down completely.
6. Along with this, add rest of the masala items – green chilli, coriander leaves, mint leaves. Add 1 ladle of cooked peas and all the carrots from the cooker.
7. Grind into a smooth paste.
8. In the same pan, heat 2 tsp of oil and add this ground masala paste. Add some water to the mixer jar and add it to the pan too.
9. As the gravy begins to slowly boil, add turmeric powder, chilli powder, black salt, amchoor powder, chaat masala powder and salt as needed.
10. Cook this for 5 mins on low flame ensuring that it doesn’t burn at the bottom. Add garam masala powder and jaggery powder.
11. As it begins to boil, add the pressure-cooked peas and potatoes mixture. If required, mash the peas and potatoes.
12. Cook the gravy for 5-7 mins on low flame until it boils well. Remove from heat.
13. To assemble the Masala Puri, crush the puris on the serving plate.
14. Pour hot peas masala on top covering the puris.
15. Add grated carrots, finely chopped onions, coriander leaves on top. Finally sprinkle sev on top. Prepare rest of the plates similarly.
16. Serve immediately.

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