| Prep Time | 20 minutes |
| Cook Time | 12 mins per pizza |
| Passive Time | 2 hours |
| Servings |
Small Pizzas
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Ingredients
For Whole Wheat Pizza Base –
- 1 cup Whole Wheat Flour
- 1/2 tbsp Active Instant Dry Yeast
- 3/4 cup Water at room temperature
- 1 cup All Purpose Flour
- 1 tsp Salt
- 1 tsp Sugar
- 2 tbsp olive oil
For the Mint Pesto Sauce –
- 1 cup Tightly Packed Mint Leaves
- 1/2 cup Tightly Packed Coriander Leaves
- 8-10 Almonds
- 1 Green Chilli
- 3-4 Garlic Pods
- 1/2 tbsp Lemon juice
- Salt as needed
For the Pizza –
- Sliced Onions as needed
- Sliced Tomatoes as needed
- Mozzarella Cheese as needed
- Olive Oil to spread/drizzle around
Ingredients
For Whole Wheat Pizza Base –
For the Mint Pesto Sauce –
For the Pizza –
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Instructions
Pizza Dough –
- In a large mixing bowl, add wheat flour, sugar and active instant dry yeast – mix well.
- Add water and stir it quickly using a spoon. The mixture should be stringy.
- Leave it in a warm place for 60 mins until it is frothy and bubbly, doubled up.
- Add all purpose flour along with salt and roughly mix it with a spoon.
- The dough should come together. Add 1 tbsp of olive oil on the dough.
- Knead it for 2-3 mins slowly by adding additional olive oil as needed. The dough might be little sticky, add very little wheat flour or oil as needed.
- Keep the dough covered with cling wrap and rest in a warm place for one hour or until it is doubled up.
Minto Pesto Sauce –
- In a mixer jar, add all ingredients required to make the pesto and grind it into a smooth paste without adding water.
- Remove onto an airtight container. The top portion might turn darker shade of green due to oxidation.
Whole Wheat Pesto Pizza –
- Split the pizza dough into 4 equal parts. Take a ball of dough and press it gently on an aluminum foil greased with olive oil and dusted with wheat flour.
- Pat it into a thin circle of even thickness – this is the pizza base.
- Spread a layer of mint pesto sauce evenly on the pizza.
- Place diced tomatoes, onions and grated/chopped cheese balls. Drizzle olive oil around the edges.
- Bake in a pre-heated oven at 180°C for 10-12 mins until the bottom is slightly crisp and golden. The cheese should be bubbling.
- Serve hot immediately with a sprinkle of pizza seasonings.
