Mullu Murukku
Mullu Murukku
Golden and crispy Mullu Murukku recipe, that perfect match with a cup of hot tea/coffee!
Mullu Murukku
Mullu Murukku
Golden and crispy Mullu Murukku recipe, that perfect match with a cup of hot tea/coffee!
Servings Prep Time
30medium sized murukku 20minutes
Cook Time
30-45minutes
Servings Prep Time
30medium sized murukku 20minutes
Cook Time
30-45minutes
Ingredients
  • 2cups Rice Flour
  • 1/3cup Moong Dal
  • 1/3cup Chana Dal
  • 1tsp Jeera/Cumin Seeds
  • 1/2tsp Red Chilli Powder
  • 2tbsp Hot Butter/Oil/Vanaspati
  • Water as needed
  • Salt as needed
  • Oil for deep frying
Instructions
  1. Dry roast moon dal until golden brown, set it aside and let it cool down.
  2. Similarly, dry roast chana dal until golden brown and set it to cool off.
  3. Grind these two into a smooth powder, sieve it a couple of times.
  4. In a large mixing bowl, add rice flour, ground dal flour, salt, red chilli powder, jeera and hot oil/butter.
  5. Add water little by little and mix it to a ball of dough.
  6. The dough should be tight at first. Sprinkle water as needed while pressing Murukku.
  7. Use the star plate of the murukku press.
  8. Fill the dough in the murukku press and close off the lid.
  9. Carefully press the dough into spirals, making sure not breaking the flow.
  10. Meanwhile heat oil for deep frying. Carefully drop one or two murukku at a time and cook until golden brown.
  11. Once done, strain off extra oil and place it on a tissue. Repeat it with rest of the dough.
  12. Serve as a snack with coffee/tea.