Nurge Gashie
Nurge Gashie | Mangalore Style Spicy Drumstick Curry
Spicy Moringa Gravy- best for hot rice!
Nurge Gashie
Nurge Gashie | Mangalore Style Spicy Drumstick Curry
Spicy Moringa Gravy- best for hot rice!
ServingsPrep Time
4people10minutes
Cook Time
30minutes
ServingsPrep Time
4people10minutes
Cook Time
30minutes
Ingredients
To make Nurge Gashie Spice Paste –
  • 4Dried Red Chillies
  • 1.5tbspCoriander Seeds
  • 1/4tspMethi Seeds
  • 1/2tspUrad Dal
  • 1/4tspBlack Pepper
  • 1/2tspCumin Seeds
  • 1tspTamarind Paste
  • 1/2cupCoconutChopped
To make Nurge Gashie –
  • 12-15Drumstick Pieces2″ in length
  • 1tbspPowdered Jaggery
  • 1Onion
  • 1/2tspTurmeric Powder
  • 1tbspOil
  • 1/2tspMustard Seeds
  • 1/2tspCumin Seeds
  • 1/2tspUrad Dal
  • Salt as needed
  • Curry Leaves as needed
  • Few Coriander Leaves
  • Water as needed
Instructions
  1. Cook drumstick pieces in ~2 cups of water along with turmeric powder.
  2. In a pan, dry roast all the ingredients (except coconut and tamarind paste) until golden brown.
  3. Once cooled down, grind into a smooth paste along with coconut and tamarind paste.
  4. Once the drumstick pieces are almost cooked, add salt as needed.
  5. Next add the prepared spice mixture along with jaggery. Mix well. Let the gravy come to boil on low flame.
  6. Meanwhile, heat oil in a pan. Add mustard seeds, cumin seeds, urad dal – as they splutter, add curry leaves.
  7. Next add finely chopped onions and fry until translucent.
  8. Add the tempering to the gravy along with finely chopped coriander leaves.
  9. Serve hot with rice and ghee!