Low Calorie Paneer Balls
A low calorie, guilt-free snack that is so delicious – Crispy Paneer Balls!
Low Calorie Paneer Balls
A low calorie, guilt-free snack that is so delicious – Crispy Paneer Balls!
Course
Snack, Appetizer
Cuisine
Indian
Servings
Prep Time
12
balls
20
minutes
Cook Time
15
minutes
Servings
Prep Time
12
balls
20
minutes
Cook Time
15
minutes
Ingredients
3/4
cup
Grated Paneer
1/2
cup
Grated Raw Potatoes
1
Small Onion
1-2
tbsp
Bread Crumbs
1-2
tbsp
Chopped Coriander Leaves
1/4
tsp
Ginger Garlic Paste
1/4
tsp
Red Chilli Powder
1/4
tsp
Garam Masala Powder
1/8
tsp
Turmeric Powder
1
tsp
Oil + extra for making balls
Salt as needed
Instructions
In a pan heat a tsp of oil. Add finely chopped onions and fry until translucent. Add ginger garlic paste and fry until the raw smell goes off.
Add grated potato and fry on low flame until it is half cooked.
Add red chilli powder, garam masala powder, turmeric powder and salt. Cook for 2-3 mins until the spice powders are cooked.
Now add grated paneer along with finely chopped coriander leaves and mix well. Remove this mixture from heat.
Once it is cooled down, add bread crumbs and mix them well. The mixture should be dry enough to form balls.
Make 12 equal sized balls out of the mixture.
Heat the appam pan and add few drops of oil in each mould. Carefully place the balls and cook them on low flame on each side for about a minute.
When the balls are crispy and golden all over, remove them out.
Serve them hot with tomato ketchup!
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