
Prep Time | 20minutes |
Cook Time | 10minutes |
Servings | people |
Ingredients
For Pani Puri Pani –
- 1/2cupMint Leavestightly packed
- 1/2cupCoriander Leavestightly packed
- 1Green Chilli Choppedadd one more for spicy pani
- 1/2inchGinger
- 1.5tspTamarind Paste
- 2tbspPowdered Jaggery
- 1/2tspRoasted Jeera Powder
- 1/2tspChaat Masala
- 1-1.5cupsCold Water
- 3-4tbspBoondioptional
- Black Salt/Regular Salt as needed
For Pani Puri Stuffing –
- 3Medium Sized Potatoes Boiled
- 1Small Onion Finely Chopped
- 1/2tspRoasted Jeera Powder
- 1/2tspChaat Masala
- 1/4tspRed Chilli Powderoptional
- Black Salt or Regular Salt as needed
- 1-2tbspFinely Chopped Coriander Leaves
Other Ingredients –
- 20-30Puricheck notes for recipe link
- Sweet Dates Chutneyoptional
Ingredients For Pani Puri Pani –
For Pani Puri Stuffing –
Other Ingredients –
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Instructions
- To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste.
- Add little water and grind into a smooth paste.
- Remove it onto a bowl and add 1 to 1.5 cups of cold water and mix well. Check for salt and spice, adjust if needed.
- Add boondi to the pani and store it in fridge until serving time.
- To make the potato stuffing, mix finely chopped boiled potatoes with finely chopped onions, coriander leaves, roasted cumin powder, chaat masala, red chilli powder and black salt.
- Mix well until the spices are combined well.
- To serve the pani puri, break open the puri at the center using your thumb, fill it with 1 tsp of potato stuffing and dunk it into the pani. Serve in batches of 6 with extra stuffing and pani in a bowl.
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