Pani Puri | Golgappa | Puchka

December 6, 2019 by RamyaLeave a Comment

Print Recipe

Pani Puri | Golgappa | Puchka

Lipsmacking Pani Puri recipe!

Course

Fast Food, Snack, Appetizer

Cuisine

North Indian

Keyword

Chaat Recipes

Prep Time

20minutes

Cook Time

10minutes

Servings

people

Ingredients

For Pani Puri Pani –

• 1/2cupMint Leavestightly packed
• 1/2cupCoriander Leavestightly packed
• 1Green Chilli Choppedadd one more for spicy pani
• 1/2inchGinger
• 1.5tspTamarind Paste
• 2tbspPowdered Jaggery
• 1/2tspRoasted Jeera Powder
• 1/2tspChaat Masala
• 1-1.5cupsCold Water
• 3-4tbspBoondioptional
• Black Salt/Regular Salt as needed

For Pani Puri Stuffing –

• 3Medium Sized Potatoes Boiled
• 1Small Onion Finely Chopped
• 1/2tspRoasted Jeera Powder
• 1/2tspChaat Masala
• 1/4tspRed Chilli Powderoptional
• Black Salt or Regular Salt as needed
• 1-2tbspFinely Chopped Coriander Leaves

Other Ingredients –

• 20-30Puricheck notes for recipe link
• Sweet Dates Chutneyoptional

Course Fast Food, Snack, Appetizer Cuisine North Indian Keyword Chaat Recipes Prep Time 20minutes Cook Time 10minutes Servings people Ingredients For Pani Puri Pani – 1/2cupMint Leavestightly packed 1/2cupCoriander Leavestightly packed 1Green Chilli Choppedadd one more for spicy pani 1/2inchGinger 1.5tspTamarind Paste 2tbspPowdered Jaggery 1/2tspRoasted Jeera Powder 1/2tspChaat Masala 1-1.5cupsCold Water 3-4tbspBoondioptional Black Salt/Regular Salt as needed For Pani Puri Stuffing – 3Medium Sized Potatoes Boiled 1Small Onion Finely Chopped 1/2tspRoasted Jeera Powder 1/2tspChaat Masala 1/4tspRed Chilli Powderoptional Black Salt or Regular Salt as needed 1-2tbspFinely Chopped Coriander Leaves Other Ingredients – 20-30Puricheck notes for recipe link Sweet Dates Chutneyoptional

Instructions

1. To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste.
2. Add little water and grind into a smooth paste.
3. Remove it onto a bowl and add 1 to 1.5 cups of cold water and mix well. Check for salt and spice, adjust if needed.
4. Add boondi to the pani and store it in fridge until serving time.
5. To make the potato stuffing, mix finely chopped boiled potatoes with finely chopped onions, coriander leaves, roasted cumin powder, chaat masala, red chilli powder and black salt.
6. Mix well until the spices are combined well.
7. To serve the pani puri, break open the puri at the center using your thumb, fill it with 1 tsp of potato stuffing and dunk it into the pani. Serve in batches of 6 with extra stuffing and pani in a bowl.

Related

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.