Puchka recipe
Pani Puri | Golgappa | Puchka
Lipsmacking Pani Puri recipe!
Puchka recipe
Pani Puri | Golgappa | Puchka
Lipsmacking Pani Puri recipe!
ServingsPrep Time
2people20minutes
Cook Time
10minutes
ServingsPrep Time
2people20minutes
Cook Time
10minutes
Ingredients
For Pani Puri Pani –
  • 1/2cupMint Leavestightly packed
  • 1/2cupCoriander Leavestightly packed
  • 1Green Chilli Choppedadd one more for spicy pani
  • 1/2inchGinger
  • 1.5tspTamarind Paste
  • 2tbspPowdered Jaggery
  • 1/2tspRoasted Jeera Powder
  • 1/2tspChaat Masala
  • 1-1.5cupsCold Water
  • 3-4tbspBoondioptional
  • Black Salt/Regular Salt as needed
For Pani Puri Stuffing –
  • 3Medium Sized Potatoes Boiled
  • 1Small Onion Finely Chopped
  • 1/2tspRoasted Jeera Powder
  • 1/2tspChaat Masala
  • 1/4tspRed Chilli Powderoptional
  • Black Salt or Regular Salt as needed
  • 1-2tbspFinely Chopped Coriander Leaves
Other Ingredients –
  • 20-30Puricheck notes for recipe link
  • Sweet Dates Chutneyoptional
Instructions
  1. To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste.
  2. Add little water and grind into a smooth paste.
  3. Remove it onto a bowl and add 1 to 1.5 cups of cold water and mix well. Check for salt and spice, adjust if needed.
  4. Add boondi to the pani and store it in fridge until serving time.
  5. To make the potato stuffing, mix finely chopped boiled potatoes with finely chopped onions, coriander leaves, roasted cumin powder, chaat masala, red chilli powder and black salt.
  6. Mix well until the spices are combined well.
  7. To serve the pani puri, break open the puri at the center using your thumb, fill it with 1 tsp of potato stuffing and dunk it into the pani. Serve in batches of 6 with extra stuffing and pani in a bowl.