Potato Fry
Potato Fry | Bangaladumpa Vepudu | Easy Skillet Potatoes
Easy Potato Fry made on stove top!
Potato Fry
Potato Fry | Bangaladumpa Vepudu | Easy Skillet Potatoes
Easy Potato Fry made on stove top!
Ingredients
  • 3Medium Sized Potatoes
  • 2-3tspOil
  • 1/4tspSalt(or as needed)
  • 1/4tspRed Chilli Powder(or as needed)
Instructions
  1. Heat oil in the cast iron skillet or nonstick pan. Let the oil heat up slowly on low flame.
  2. Add diced potatoes into hot oil and stir fry them.
  3. Make sure oil is coated well on all potato pieces.
  4. Let them fry on low flame for 3-4 mins and then gently toss them over.
  5. Again let them cook for 3-4 minutes and keep tossing them, letting them cook for equal intervals.
  6. The key to getting crisp and golden potato fry is to cook them on an open pan on low flame for longer time.
  7. As all sides turn crisp and golden, add salt and red chilli powder.
  8. Mix it well and remove from heat.
  9. Serve hot with rice and ghee. Best accompaniment with sambar or rasam or curd rice too!