Creamy Potato Leek Soup
Creamy Potato Leek Soup
A perfect summer soup recipe!
Creamy Potato Leek Soup
Creamy Potato Leek Soup
A perfect summer soup recipe!
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Servings Prep Time
4people 10minutes
Cook Time
15-20minutes
Ingredients
  • 3 Medium Potatoes
  • 2 Leek Stalks
  • 3-4 Garlic Pods
  • 1tsp Butter
  • 2tsp Fresh Cream
  • Water/Vegetable Stock as needed
  • Salt as needed
  • Fresh Cracked Black Pepper
  • Chives/Spring Onion to Garnish
Instructions
  1. In a heavy bottomed pan, heat butter and add finely chopped garlic. Fry for a minute.
  2. Clean Leeks by removing the roots and any dark green upper parts. Chop them finely and add it to the pan, fry for a couple of minutes.
  3. Add chopped potatoes and fry for 3-4 mins on low flame.
  4. Add water as needed and cook it covered until potatoes are soft.
  5. Once the mixture cools down, grind into a smooth paste. Add it back to the pan along with some water and add fresh cream. Heat for a couple of minutes and remove from heat.
  6. Serve hot or warm with a side of toast. Drizzle some olive oil or melted butter on top along with chopped chives.