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Home » Recipes » Pressure Cooker Chole

Pressure Cooker Chole

July 18, 2019 by RamyaLeave a Comment

Print Recipe
Pressure Cooker Chole Recipe | Quick Punjabi Chole
Easiest quickest Chole recipe!
Pressure Cooker Chole
CourseSide Dishes
CuisineNorth Indian
KeywordGravies, Side Dishes for Roti
Prep Time15minutes
Cook Time15minutes
Servings
people
Ingredients
  • 1cupSoaked Chickpeas/Garbanzo Beans/Kabuli Chana
  • 2tbspOil
  • 1Dried Bay Leaf
  • 1Cinnamon Stick
  • 1/2tspCumin Seeds
  • 1Large Onion Finely Chopped
  • 1tspGinger Garlic Paste
  • 2Medium Tomatoes Finely Chopped
  • 1tbspKashmiri Red Chilli Powder
  • 1/2tspTurmeric Powder
  • 1tspCoriander Powder
  • 1/2tspCumin Powder
  • 1/2tspAmchur/Dry Mango Powder
  • 1/2tspGaram Masala Powder
  • 2-3tbspFresh Coriander Leaves Chopped
  • 2cupsWater
  • Salt as needed
CourseSide Dishes
CuisineNorth Indian
KeywordGravies, Side Dishes for Roti
Prep Time15minutes
Cook Time15minutes
Servings
people
Ingredients
  • 1cupSoaked Chickpeas/Garbanzo Beans/Kabuli Chana
  • 2tbspOil
  • 1Dried Bay Leaf
  • 1Cinnamon Stick
  • 1/2tspCumin Seeds
  • 1Large Onion Finely Chopped
  • 1tspGinger Garlic Paste
  • 2Medium Tomatoes Finely Chopped
  • 1tbspKashmiri Red Chilli Powder
  • 1/2tspTurmeric Powder
  • 1tspCoriander Powder
  • 1/2tspCumin Powder
  • 1/2tspAmchur/Dry Mango Powder
  • 1/2tspGaram Masala Powder
  • 2-3tbspFresh Coriander Leaves Chopped
  • 2cupsWater
  • Salt as needed
Pressure Cooker Chole
Instructions
  1. In a pressure cooker/pan, heat oil. Add dried bay leaf, cinnamon stick and cumin seeds.
  2. As they splutter, add finely chopped onions. Fry until translucent.
  3. Next add ginger garlic paste and cook for a minute or two until the raw smell is gone.
  4. Add finely chopped tomatoes and cook for a couple of minutes.
  5. Add all the spice powders – Kashmiri red chilli powder, turmeric powder, coriander powder, amchur powder, garam masala powder and salt as needed. Cook it for 2-3 mins.
  6. Now add the soaked chick peas.
  7. Add 2 cups of water and mix well. Let it come to a boil.
  8. Pressure cook for 3-4 whistles on medium flame. Let the pressure subside naturally before removing the lid.
  9. Check for salt and spices, add finely chopped coriander leaves.
  10. Serve hot with Bhature, roti, poori, rice or pulao.

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