Ragi Idli
Ragi Idli | Finger Millet Idli
Healthiest Easiest Ragi Idli recipe!
Ragi Idli
Ragi Idli | Finger Millet Idli
Healthiest Easiest Ragi Idli recipe!
Servings Prep Time
24Idlis 10minutes
Cook Time Passive Time
10minutes 12hours
Servings Prep Time
24Idlis 10minutes
Cook Time Passive Time
10minutes 12hours
Ingredients
  • 1cup Ragi/Finger Millet
  • 1/3cup Whole Urad Dal
  • 1/4cup Flattened Rice/Poha
  • 1/2tsp Rock Salt
  • Water as needed
Instructions
  1. Wash and soak Ragi, Whole Urad Dal and Flattened Rice separately for 5-6 hours.
  2. First grind Urad Dal with very little water into a smooth batter.
  3. Next grind Ragi and Flattened Rice along with Rock Salt slightly coarse by adding water as need.
  4. Mix both the batters together and set it aside for 8hrs/overnight until it well fermented & doubled up.
  5. Mix it well and fill up the idli plates.
  6. Steam the idlis for 10 mins and remove from heat.
  7. Cool down for 5 mins before removing them.
  8. Serve hot with any chutney or side dish of your choice.