Sabudana Khichdi
Sabudana Khichdi
Non-sticky Sabudana Khichdi recipe!
Sabudana Khichdi
Sabudana Khichdi
Non-sticky Sabudana Khichdi recipe!
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 6-8hours
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 6-8hours
Ingredients
  • 1.5cups Tapioca Pearls
  • 2 Medium Potatoes Diced
  • 1/4cup Roasted Peanuts Coarsely Powdered
  • 1.5tbsp Thick Curd
  • 1tbsp Peanut Oil
  • 1tsp Cumin Seeds
  • 1/4tsp Hing
  • 1-2 Green Chillies Finely Chopped
  • 1tsp Finely Grated Ginger
  • Fresh Curry Leaves
  • Salt as needed
  • Water as needed
  • Fresh Coriander Leaves
Instructions
  1. Wash and drain off the tapioca pearls. There is no real soaking involved in water. Keep it covered for 6-8hrs or overnight.
  2. The tapioca pearls should be squishy and disintegrate it when pressed. Add curd to this and mix it gently.
  3. Meanwhile heat a cast iron skillet and heat oil. Add cumin seeds and let them splutter. Add curry leaves, green chillies and ginger. Fry for a few seconds.
  4. Add diced potato and fry on low flame for 5-6 mins. Add salt as needed and continue frying on low flame for another 3-4 mins.
  5. Add coarsely powdered roasted peanuts to the tapioca pearls, salt as needed and mix them up gently.
  6. As potatoes are cooked to 3/4th, add prepared tapioca pearls.
  7. Stir-fry the tapioca pearls and cook them on low flame for 4-5 mins. Slowly the pearls begin to turn transparent. Cook for another couple of mins, check for doneness.
  8. Garnish with finely chopped coriander leaves.
  9. Serve hot with some strong ginger tea!