Veg Singapore Noodles
Singapore Noodles | Veg Singapore Mei Fun
Easy and quick Singapore Noodles recipe!
Veg Singapore Noodles
Singapore Noodles | Veg Singapore Mei Fun
Easy and quick Singapore Noodles recipe!
ServingsPrep Time
4 people15-20minutes
Cook Time
20minutes
ServingsPrep Time
4 people15-20minutes
Cook Time
20minutes
Ingredients
  • 250gramsInstant Rice Noodles/Singapore Noodles/Mei Fun
  • 1Onion Sliced
  • 1.5cupsMixed Vegetables(Carrots, French Beans, Cauliflower/Broccoli, Capsicum)
  • 2tbspSesame Oil
  • 2-3tbspFinely Chopped Garlic
  • 1/2tspKashmiri Red Chilli Powder
  • 1tspCoriander Powder
  • 1/4tspBlack Pepper Powder
  • 1/4tspTurmeric Powder
  • 1/2tspCurry Powder/Garam Masala Powder
  • 1tspSugar
  • 1tspApple Cider Vinegar
  • 1tspSoy Sauce
  • Salt as needed
  • Water as needed
  • Sping Onion Greens/Coriander Leaves as needed
Instructions
  1. First soak the rice noodles in warm water and close it with a lid for 5-7mins.
  2. The noodles should be soft, drain off the water and set it aside.
  3. In a wok, heat sesame oil. Add finely chopped garlic and fry until fragrant.
  4. Add all the veggies including sliced onions and fry on medium flame until they are half-cooked.
  5. Now add all the spice powders – turmeric powder, Kashmiri red chilli powder, coriander powder, curry/garam masala powder and pepper powder along with sugar and salt.
  6. Cook for 2-3 mins until there is no raw smell and then add soy sauce.
  7. Next add the cooked rice noodles.
  8. Mix the noodles with the veggie mixture and check for salt, adjust as needed.
  9. Finally add the apple cider vinegar and finely chopped spring onion greens/coriander leaves. Mix well.
  10. Serve hot with any Indo-Chinese appetizers.