Soft Mysore Pak Recipe Print Recipe Soft Mysore Pak Delicious melt in mouth Soft Mysore Pak! Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings pieces Ingredients 1/4 cup Besan/Gram Flour3/4 cup Sugar1/4 cup Ghee1/4 cup Oil1/4 cup Water Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings pieces Ingredients 1/4 cup Besan/Gram Flour3/4 cup Sugar1/4 cup Ghee1/4 cup Oil1/4 cup Water Instructions In a pan, dry roast the gram flour for 2-3 mins making sure not to burn it. Sieve it to break down any lumps. Set aside. Mix oil and ghee together, set aside. Also have a plate greased with ghee ready. In a nonstick pan, dissolve sugar and water. Mix well. Cook the sugar syrup on low flame until it reaches one string consistency. Quickly add all the roasted gram flour and immediately mix well, without any lumps. Now add 2 tbsp of ghee-oil mixture and cook on low flame continuously stirring it. Soon all the ghee would be absorbed and the mixture begins to bubble. Add another 2 tbsp of ghee-oil mixture and continue to stir well on low flame. Everytime the mixture absorbs all the fat, add another two tbsp. again and keep stirring. Repeat this until all the ghee-oil mixture is over. When the Mysore Pak begins to leave the edges remove it from heat. Quickly pour over the greased plate and if required, smoothen the top. Wait for 5 mins before cutting the Mysore Pak. And wait until it is cooled down to remove the pieces. Store in an airtight container for longer shelf life. Related Post navigation Madras Mixture RecipeGavvalu Recipe Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.