Soft Mysore Pak
Soft Mysore Pak
Delicious melt in mouth Soft Mysore Pak!
Soft Mysore Pak
Soft Mysore Pak
Delicious melt in mouth Soft Mysore Pak!
Servings Prep Time
12pieces 10minutes
Cook Time
20minutes
Servings Prep Time
12pieces 10minutes
Cook Time
20minutes
Ingredients
  • 1/4cup Besan/Gram Flour
  • 3/4cup Sugar
  • 1/4cup Ghee
  • 1/4cup Oil
  • 1/4cup Water
Instructions
  1. In a pan, dry roast the gram flour for 2-3 mins making sure not to burn it. Sieve it to break down any lumps. Set aside.
  2. Mix oil and ghee together, set aside. Also have a plate greased with ghee ready.
  3. In a nonstick pan, dissolve sugar and water. Mix well.
  4. Cook the sugar syrup on low flame until it reaches one string consistency.
  5. Quickly add all the roasted gram flour and immediately mix well, without any lumps.
  6. Now add 2 tbsp of ghee-oil mixture and cook on low flame continuously stirring it.
  7. Soon all the ghee would be absorbed and the mixture begins to bubble.
  8. Add another 2 tbsp of ghee-oil mixture and continue to stir well on low flame.
  9. Everytime the mixture absorbs all the fat, add another two tbsp. again and keep stirring. Repeat this until all the ghee-oil mixture is over.
  10. When the Mysore Pak begins to leave the edges remove it from heat.
  11. Quickly pour over the greased plate and if required, smoothen the top.
  12. Wait for 5 mins before cutting the Mysore Pak. And wait until it is cooled down to remove the pieces.
  13. Store in an airtight container for longer shelf life.