Spicy Roasted Makhana
Spicy Garlic Roasted Makhana
Low-calorie healthy tea time snack recipe!
Spicy Roasted Makhana
Spicy Garlic Roasted Makhana
Low-calorie healthy tea time snack recipe!
Servings Prep Time
2 cups 5minutes
Cook Time
5-10minutes
Servings Prep Time
2 cups 5minutes
Cook Time
5-10minutes
Ingredients
  • 2cups Phool Makhana/Foxnuts
  • 10-12 Garlic Pods
  • 1tbsp Oil
  • 1/4tsp Turmeric Powder
  • 1tsp Sambar Powder
  • A pinch of Asafoetida/Hing
  • Salt as needed
  • Few Curry Leaves
Instructions
  1. In a heavy bottomed pan, heat oil. Add crushed garlic (with skin) and roast for a min until they slightly change color. Add curry leaves and asafoetida, fry for a few seconds.
  2. Add turmeric powder and sambar powder along with salt as needed. Fry for a few seconds.
  3. Immediately add makhana/foxnuts and mix well. On low flame, fry for 2-3 mins. Remove from heat.
  4. Serve immediately with tea/coffee. Stays good in airtight container for 3-4 days.