Spring Onion Paratha

July 8, 2018 by RamyaLeave a Comment

Print Recipe

Spring Onion Paratha

Simple paratha with spring onions!

Course

Indian Bread

Cuisine

North Indian

Keyword

Indian Bread

Prep Time

10minutes

Cook Time

15minutes

Passive Time

20minutes

Servings

paratha

Ingredients

• 2cupsWhole Wheat Flour
• 1cupSpring Onionfinely chopped
• 1/2tspRed Chilli Powder
• 1/2tspGaram Masala Powder
• 1/4tspTurmeric Powder
• 1.5tspOil + extra for cooking
• Salt as needed
• Water as needed

Course Indian Bread Cuisine North Indian Keyword Indian Bread Prep Time 10minutes Cook Time 15minutes Passive Time 20minutes Servings paratha Ingredients 2cupsWhole Wheat Flour 1cupSpring Onionfinely chopped 1/2tspRed Chilli Powder 1/2tspGaram Masala Powder 1/4tspTurmeric Powder 1.5tspOil + extra for cooking Salt as needed Water as needed

Instructions

1. In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 tsp oil.
2. Mix it well, bringing out the water content from spring onions.
3. Sprinkle water as needed and knead it into a soft, firm dough.
4. Apply 1/2 tsp oil on top and let the dough rest for 15-20 mins.
5. Make equal sized balls out of the dough.
6. Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
7. Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
8. Serve hot with raita/curd with pickle.

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