| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
paratha
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Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Spring Onion finely chopped
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 1.5 tsp Oil + extra for cooking
- Salt as needed
- Water as needed
Ingredients
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|
Instructions
- In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 tsp oil.
- Mix it well, bringing out the water content from spring onions.
- Sprinkle water as needed and knead it into a soft, firm dough.
- Apply 1/2 tsp oil on top and let the dough rest for 15-20 mins.
- Make equal sized balls out of the dough.
- Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
- Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
- Serve hot with raita/curd with pickle.
