Spring Onion Paratha
Spring Onion Paratha
Simple paratha with spring onions!
Spring Onion Paratha
Spring Onion Paratha
Simple paratha with spring onions!
ServingsPrep Time
8 paratha10minutes
Cook TimePassive Time
15minutes20minutes
ServingsPrep Time
8 paratha10minutes
Cook TimePassive Time
15minutes20minutes
Ingredients
  • 2cupsWhole Wheat Flour
  • 1cupSpring Onionfinely chopped
  • 1/2tspRed Chilli Powder
  • 1/2tspGaram Masala Powder
  • 1/4tspTurmeric Powder
  • 1.5tspOil + extra for cooking
  • Salt as needed
  • Water as needed
Instructions
  1. In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 tsp oil.
  2. Mix it well, bringing out the water content from spring onions.
  3. Sprinkle water as needed and knead it into a soft, firm dough.
  4. Apply 1/2 tsp oil on top and let the dough rest for 15-20 mins.
  5. Make equal sized balls out of the dough.
  6. Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
  7. Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
  8. Serve hot with raita/curd with pickle.