| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1-2 hours |
| Servings |
regular sized pizzas
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Ingredients
For making Pizza Dough –
- 1.5 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/2 cup Water
- 2 tsp olive oil
For making Tawa Pizza –
- 1/2 cup Pizza Sauce refer notes for recipe
- Cubed Onions as needed
- Cubed Tomatoes as needed Pulp removed
- Chopped Baby Corn as needed
- Chopped Broccoli as needed
- Grated Cheese as needed
- Olive Oil as needed
- Salt as needed
- Mixed Italian Herbs to sprinkle on top
Ingredients
For making Pizza Dough –
For making Tawa Pizza –
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Instructions
- In a mixing bowl add all-purpose flour, salt, sugar along with baking powder and baking soda. Mix well.
- Make a well in the center, add olive oil and water. Slowly mix it and add water little by little, knead into a soft dough.
- Knead the dough for 4-5 mins gently. Add a few drops of oil on top and let it rest for 1 to 1.5 hours at room temperature.
- The dough would raise and almost increase in volume. Divide it into four equal parts.
- Dust a little flour and roll it into a thin circle.
- Meanwhile heat the cast iron pan on medium flame. Drizzle some olive oil around and once hot, place the rolled pizza base.
- Soon multiple big and small bubbles form on the top of the pizza base.
- Flip it to the other side and cook for a minute.
- Turn it to the other side and apply a layer of pizza sauce, leaving 1/2 a centimeter space around the edges.
- Add grated cheese on top as much as needed.
- Next place veggies around, don’t crowd the pizza top.
- Cover it a lid and cook on low flame for 5-6 mins until the bottom is golden and crispy.
- As the cheese melts and vegetables are cooked, base is crunchy – remove from heat. Sprinkle salt if needed. Sprinkle mixed Italian herbs on top.
- Serve hot immediately.
