Tomato Kurma
Tomato Kurma | Thakkali Kurma
Simple easy side dish gravy for any breakfast!
Tomato Kurma
Tomato Kurma | Thakkali Kurma
Simple easy side dish gravy for any breakfast!
ServingsPrep Time
4people10minutes
Cook Time
20minutes
ServingsPrep Time
4people10minutes
Cook Time
20minutes
Ingredients
  • 4Tomatoesmedium sized
  • 1Onionlarge sized
  • 1/3cupGrated Coconut
  • 1tspRoasted Bengal Gram/Chutney Dal
  • 1tspSambar Powder
  • 1/4tspTurmeric Powder
  • 1/2tspGinger Garlic Paste
  • 2tspOil
  • 1/2tspMustard Seeds
  • Few Curry Leaves
  • Few Coriander Leaves/Stalks
  • Salt as needed
  • Water as needed
Instructions
  1. In a pan heat oil. Splutter mustard seeds and then add fresh curry leaves, fry for a few seconds.
  2. Add finely chopped onions and fry until translucent.
  3. Next add ginger garlic paste and fry for 2-3 mins. Add chopped tomatoes and cook until mushy.
  4. Add salt as needed along with turmeric powder and sambar powder. Cook for 2-3 minutes.
  5. Meanwhile make a thick paste of coconut and roasted bengal gram with some water. Add it to the gravy.
  6. Add 1/4 to 1/2 cup of water and cook the gravy till it thickens.
  7. Sprinkle finely chopped coriander on top and remove from heat.
  8. Serve hot alongside idli, dosa or chapathi.