Undrallu
Undrallu | Kudumulu
Vinakaya Chaturthi Special Undrallu recipe!
Undrallu
Undrallu | Kudumulu
Vinakaya Chaturthi Special Undrallu recipe!
Servings Prep Time
12Undrallu 5minutes
Cook Time Passive Time
15-20minutes 15minutes
Servings Prep Time
12Undrallu 5minutes
Cook Time Passive Time
15-20minutes 15minutes
Ingredients
  • 1cup Rice Rava/Akki Thiri/Biyyapu Ravva/Arisi Ravai
  • 2.5cups Water
  • 1.5tsp Cumin Seeds/Jeera
  • 2tbsp Chana Dal
  • Salt as needed
  • 3tsp Oil
  • 1tsp Gheeoptional
Instructions
  1. In a small pressure cooker, heat oil and ghee. Splutter jeera/cumin seeds.
  2. Pour the water and set the flame on medium.
  3. Add washed and drained chana dal.
  4. Once the water comes to a rolling boil, reduce the flame and add salt as needed. Mix well.
  5. Next add the rice rava and give it a good stir.
  6. Pressure cook on low flame for 1 whistle or 10-15 mins (Even if there is no whistle sound, switch off the flame). Let it sit for 10-15 mins.
  7. Once it is warm enough to handle, make roundels.
  8. Repeat the process with rest of the prepared mixture.
  9. Serve hot with any spicy chutney, avakaya pickle or coconut chutney.