Vegetable Mamak Mee Goreng
Vegetable Mamak Mee Goreng | Malaysian Noodles
Super delicious curried Malaysian Fried Noodles recipe!
Vegetable Mamak Mee Goreng
Vegetable Mamak Mee Goreng | Malaysian Noodles
Super delicious curried Malaysian Fried Noodles recipe!
Servings Prep Time
4people 20minutes
Cook Time
15-20minutes
Servings Prep Time
4people 20minutes
Cook Time
15-20minutes
Ingredients
  • 2cups Cooked Noodles
  • 3tbsp Sesame Oil
  • 8-10 Garlic Pods
  • 5-6 Green Onions/Spring Onion Bulbs
  • 2tbsp Red Chilli Paste
  • 1.5tbsp Soy Sauce
  • 2tbsp Tomato Sauce
  • 1/4cup Chopped Carrots
  • 2 Medium Potatoes Boiled
  • 2-3 Bok Choy
  • 1 Large Tomato
  • Salt as needed
  • Lemon Juice as needed
  • Water as needed
Instructions
  1. In a wok, heat oil. Add finely chopped garlic and the small green onion bulbs of the spring onion. Fry for a minute until translucent.
  2. Add cubed boiled potato and julienned carrots and fry on low flame until they are crispy.
  3. Next add red chilli paste (look at notes for recipe) and fry for 3-4 mins until the raw smell is gone.
  4. Add soy sauce, tomato sauce and sprinkle some water if needed.
  5. As the sauce begins boiling slowly, it should thicken up.
  6. Add cleaned bok choy (looks at notes for instructions) and gently stir fry them for 2-3 mins until the greens are wilted.
  7. Next add cubed tomatoes (remove the pulp) and cook for a minute, add salt as needed.
  8. Add cooked noodles and toss them around until they are well coated with the sauce.
  9. Sprinkle with spring onion greens, squeeze lemon juice on top just before removing from flame.
  10. Serve hot with side of lemon wedge and cucumbers.