| Prep Time | 20minutes |
| Cook Time | 15minutes |
| Servings | people |
Ingredients
- 2cupsWhole Wheat Flour
- Salt as needed
- Boiling Water as needed
- 2tspSesame Oil
Ingredients
| |
Instructions
- First steam the wheat flour for 5-7 mins on high flame.
- Remove it and let it cool down slightly.
- When it is warm enough to handle, transfer into a bigger bowl and mix well to remove any lumps.
- Add salt as needed and pour boiling water in small quantities.
- Using a spoon, mix well and when it is warm enough to handle, knead into smooth dough. Add sesame oil as needed while making the dough.
- Grease the idiyappam mould and use the fine idiyappam press.
- Fill the idiyappam mould with dough and close it.
- Press the idiyappam dough evenly on the steamer plate (I used my idiyappam plate)
- Steam it for 4-5 mins on medium flame and then take it out. Once slightly cooled down, remove it onto a plate.
- Serve hot/warm with any Kurma or plain sugar & grated coconut.
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