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Homemade Pizza Sauce | How to make Pizza Pasta Sauce
Ramya
Best homemade pizza/pasta sauce recipe!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Back to Basics
Cuisine
Italian
Servings
1
200ml Jar
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Tomato Puree
▢
¼
cup
Finely Chopped Onions
(1 Small Onion)
▢
10-12
Garlic Pods
▢
½
teaspoon
Fresh Cracked Black Pepper
▢
½
teaspoon
Dried Red Chilli Flakes
▢
¾
teaspoon
Mixed Dried Italian Herbs
(Oregano, Thyme, Parsley & Basil)
▢
2
tablespoon
Olive Oil
▢
1
teaspoon
Sugar
▢
Salt as needed
COOK MODE
Prevent your screen from going dark
Instructions
In a pan, heat olive oil. Add finely chopped garlic and fry for a few seconds. Next add finely chopped onions and fry until translucent.
Add tomato puree and cook for a 3-4 mins on low flame.
Next add fresh cracked black pepper and dried red chilli flakes along with salt and sugar, mix well.
Keep it closed and let it cook on low flame for 6 -7 mins. As the oil begins to ooze out of the edges, add mixed Italian herbs and mix well.
Once cooled down, store into an airtight glass jar. Refrigerate until needed.
Keyword
Sauces
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