Quick, tasty and delicious Andhra special Pesara Pappu Pachadi with detailed step-wise pictures. Andhra special Pesara Pachadi is so delicious with hot rice and ghee.
As the moong dal is completed soaked and is soft, drain off the water. Set aside
Meanwhile heat ½ teaspoon of oil in a pan and roast the dried red chillies until they are fragrant and are crisp.
Add Fried Red Chillies along with salt to blender jar. Grind into a smooth powder.
Next add soaked moong dal and cumin seeds.
Grind into a smooth paste.
Remove it onto a bowl and add fresh squeezed lemon juice. Mix well.
In the pan, heat 1 teaspoon of oil and add mustard seeds, cumin seeds, dried red chilli cut into smaller pieces. As the cumin and mustard seeds splutter, add asafoetida. After a few seconds, remove from heat.
Add it over the prepared chutney. Mix well.
Serve with hot rice and some ghee with sides of any Andhra vepudu/koora or pappu.
Nutrition
Nutrition Facts
Pesara Pappu Pachadi | Pesara Pachadi | Moong Dal Chutney
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.