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Bangalore Hotel Style Coconut Chutney | Green Coconut Chutney
Ramya
Learn how to make Bangalore Hotel Style Coconut Chutney with this simple recipe with step-wise pictures. Karnataka Green Coconut Chutney recipe is best served with idli and dose.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course
Side Dishes
Cuisine
South Indian
Servings
4
people
Calories
110
kcal
Equipment
Blender
Small Fry Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
Chutney Ingredients -
▢
½
cup
Chopped/Grated Coconut
▢
¼
cup
Roasted Gram/Chana Dal
▢
1-2
Green Chillies
adjust per spice preference
▢
⅓
cup
Fresh Coriander Leaves
▢
¼
cup
Fresh Mint Leaves
▢
1
inch
Ginger Piece
▢
½
teaspoon
Tamarind Paste
▢
Salt as needed
▢
Water as needed
Tempering Ingredients –
▢
1
teaspoon
Oil
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Cumin Seeds
▢
Generous Pinch of Asafoetida
▢
Fresh Curry Leaves
COOK MODE
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Instructions
In a blender add roasted gram, coconut, green chillies, chopped ginger, tamarind paste and salt as needed.
Grind with little water until it is smooth.
Now add fresh coriander and mint leaves. Pulse a few times, the leaves should be coarsely ground. Remove onto a bowl.
Make a tempering of mustard seeds, cumin seeds in hot oil. As they splutter, add asafoetida and fresh curry leaves.
Add it to the chutney. Serve as a side with
rava idli
, regular idli and dosa.
Nutrition
Nutrition Facts
Bangalore Hotel Style Coconut Chutney | Green Coconut Chutney
Amount per Serving
Calories
110
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Chutney Recipes, Side Dishes for Idli-Dosa
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