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Raw Onion Chutney | Pacha Vengaya Chutney
Ramya
Super quick, really simple, flavorful side dish for idli dosa – Raw Onion Chutney, Pacha Vengaya Chutney recipe that comes together in just 5 minutes.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side Dishes
Cuisine
South Indian
Servings
4
people
Calories
40
kcal
Equipment
Blender/Mixer
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
3
Onions
▢
3-5
Dried Red Chillies
▢
Small Marble Sized Ball of Tamarind
▢
½
teaspoon
Jaggery
▢
Salt as needed
▢
1
teaspoon
Oil
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Cumin Seeds
▢
½
teaspoon
Urad Dal
▢
Large Pinch of Asafoetida
▢
Fresh Curry Leaves
COOK MODE
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Instructions
Roughly chop the onions into large chunks.
In a mixer jar add onion chunks, dried red chillies, tamarind, salt and jaggery. Blend until smooth.
Remove it onto a bowl.
Heat a small pan with oil. Add mustard seeds, cumin seeds, urad dal and let them splutter, turn golden.
Add asafoetida and fresh curry leaves. Pour it over the chutney.
Serve immediately with hot idli or dosa. Store in an airtight container in fridge to use upto 2 days.
Nutrition
Nutrition Facts
Raw Onion Chutney | Pacha Vengaya Chutney
Amount per Serving
Calories
40
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Chutney Recipes, Side Dishes for Idli-Dosa
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